I’ve spoken about it before, but we have a house of picky eaters (really just my toddler), and we are often left with an excess of various food. For example, one day my son LOVES bananas and the next day he hates them. It hurts me deeply to throw away perfectly good food, so I’ve become an inventive chef in my kitchen.
So, what can you make with limited time and overripe bananas (because your son decided the day you brought home the bananas he was no longer going to eat them)? Chocolate chip banana bread!
With four simple ingredients and less than an hour (because as parents we don’t have a lot of time), you can make a delicious treat guaranteed to fill your stomachs and make your home smell like a local bakery.
What you’ll need:
– 4 ripe bananas
– 2 eggs
– 2 cups of pancake mix (YES! Pancake mix)
– 1 cup of semi-sweet chocolate chips
Preheat the oven to 350
Step 1: Gather your four ripe bananas and mash them up.
* Here’s a trick I like to use when I’m baking at night and want to stay quiet – place all four peeled bananas in a gallon bag, zip up the bag tightly (remove all excess air), and start to smash. Once the bananas are fully mashed up, you can cut the tip of the bag and pipe out the contents like you are icing a cake.
Step 2: Crack and beat your two eggs.
Step 3: Combine the pancake mix (will work with gluten-free pancake mix as well) and chocolate chips, mixing it all together.
Step 4: Mix the eggs into your dry mixture.
Step 5: Fold in the mashed banana.
Step 6: Once all four ingredients are mixed together, evenly dispense the contents into a greased loaf pan.
Step 7: Place the pan in the center of the oven and bake for 35 minutes on 350 degrees.
Step 8: Cool and enjoy!
I’ve made many types of banana bread over the year, but this is by far my favorite combination EVER! Give it a try and let me know your thoughts. Trust me, it’s delicious!